Society of African Journal Editors

Biotechnology and Molecular Biology Reviews

Biotechnology and Molecular Biology Reviews

Major mycotoxins occurrence, prevention and control approaches

Basics of animal cell culture: Foundation for modern science

Resistance to Bt Crops; Influence, mechanisms and management strategies

The reoccurrence of H5N1 outbreaks necessitates the development of safe and effective influenza vaccine technologies for the prevention and control of avian influenza in Sub-Saharan Africa

Correlating aluminium toxicity, heterosis and epigenetic mechanisms in maize yield improvement in acid soils

Immunomodulatory effects of carbohydrates and advanced glycation end products

Comparative analysis of different immunological techniques for diagnosing fasciolosis in sheep: A review

Co-culture: A great promising method in single cell protein production

DNA microarrays and their applications in medical microbiology

The large-scale use of feruloyl esterases in industry

Programmed cell death or apoptosis: Do animals and plants share anything in common

Genomic imprinting: A general overview

Molecular and biological techniques used in landfill investigations: A mini-review

Advancements in the diagnosis of bacterial plant pathogens: An overview

Alkhumra virus: A zoonotic butcher in the Middle East? Concerns and consideration

Archaebacterial ancestor of eukaryotes and mitochondriogenesis

Role of proteases in cancer: A review

Uses of mushrooms in bioremediation: A review

The role, isolation and identification of Vibrio species on the quality and safety of seafood

Millet improvement through regeneration and transformation

Starch phosphorylase: Biochemical and biotechnological perspectives

Therapeutic potential of antimicrobial peptides from insects

Homocysteine-A potent modulator

Key aspects of the mesenchymal stem cells (MSCs) in tissue engineering for in vitro skeletal muscle regeneration

Status of biotechnology in Eastern and Central Africa

Future challenges in environmental risk assessment of transgenic plants with abiotic stress tolerance

A new approach of abnormal apoptosis as a cause of autoimmunity and malignancy

Lignocellulosic ethanol production: Current practices and recent developments

Integrating molecular tools with conventional breeding strategies for improving phosphorus acquisition by legume crops in acid soils of Sub-Saharan Africa

Developmental competence of in vivo and in vitro matured oocytes: A review

Telomerase: Roles in aging, cancer and hereditary disease

Application of genomic technologies to the improvement of meat quality in farm animals

Investigating the potential role of platelet derived growth factor (PDGF)

The role of biotechnology towards attainment of a sustainable and safe global agriculture and environment A review

In silico modeling in conjunction with natural products: Paving the way for rational drug-design

Toxigenic Escherichia coli and Vibrio cholerae: Classification, pathogenesis and virulence determinants

Pancratistatin, an apoptic inducer: New horizon for targeted therapy in cancer

Department of Pharmaceutical Biotechnology, S. K. Patel College of Pharmaceutical Education and Research, Ganpat University, Kherva-382711, Gujarat, India.

Emerging infections and bioterrorism emergencies: Where do we go from here?

Recent molecular advances to combat abiotic stress tolerance in crop plants

A review of the pharmacological aspects of Solanum nigrum Linn.

Bioconversion of pentose sugars into ethanol: A review and future directions

Homocysteine and cardiovascular disease

Cancer investigation: A genome perspective

Engineered pathogenesis related and antimicrobial proteins weaponry against Phytopthora infestans in potato plant: A review

Probing yeast for insights into neurodegenerative disease: ORFeome-wide screens for genetic modifiers of -synuclein cytotoxicity

High fructose corn syrup: Production, uses and public health concerns

Swine flu: A threat to human health

Gene pyramiding-A broad spectrum technique for developing durable stress resistance in crops

Kojic acid: Applications and development of fermentation process for production

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