Society of African Journal Editors

Benha Veterinary Medical Journal

Benha Veterinary Medical Journal

Celebration of the 80th Issue

Detection of Leptospira in cattle and dogs in Dakahlia Governorate

Hypolipidemic effects of barley-β-glucan in experimentally induced hyperlipidemic rats

Some Immunomodulating Effects of Ginger oil and Thyme oil in Rabbits

Prevalence of salmonella in some chicken meat products

Heavy Metals Residues (Mercuary and Lead) Contaminating Nile and Marine Fishes

Assessment of heavy metal residues in some fishery products

Prevalence of Mycoplasma bovis in bovine clinical mastitis milk in Egypt

Diagnostic verification of Brucella species among aborted small ruminants and in-contact persons in Minia governorate

Antioxidant and hepatoprotective effect of pumpkin seed oil in CCl4-intoxicated rats

The effect of some immunomodulators like Propolis and Immulant® against live Newcastle disease virus vaccination on broiler chickens,Egypt

The impact of β glucan on the Immune Response of Broiler Chickens Vaccinated with NDV and AI H9V Vaccines

Evaluate antibiotic residues in beef and effect of cooking and freezing on it.

Parasitic affections of edible offales of slaughtered animals at El-Shohada abattoir, Monofia governorate, Egypt

Bacteriologicalquality of frozenminced meat in MenofiaGovernorate

Antibacterial efficiency of both natural and chemical compounds in minced meat

Biochemical and histopathological effect of propolis and nanopropolis supplementation on alleviating dietary Microcystis aeruginosa toxicity on Nile tilapia, Oreochromis niloticus

Determination of aflatoxins by HPLC and the identification of biosynthetic nor-1 gene of aflatoxins in poultry products by PCR assay

Effect of Synbiotics and Essential Oils in Ameliorating the Negative Drawbacks of Necrotic Enteritis and Coccidiosis in Broiler Chicks.

Incidence of Salmonella animal derived-protein in Egypt.

Evaluation of some quality indices in farmed fish from Kafr Elshiekh governorate

Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods

Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

Prevalence of some pathogenic microorganisms in cattle carcasses

Synergistic curative effect of Boswellic acid and Cisplatin against Diethyl nitrosamine -induced hepatocellular carcinoma

The potential therapeutic effect of Luteolin against Diethyl nitrosamine induced hepatocellular carcinoma in rats.

Spirulina platensis and alpha lipoic acid are protective against the deleterious effects of aspartame on the liver and kidneys of rabbits

Hepatoprotective and antioxidant effects of Ocimum basilicum extract in CCl4-induced rats hepatotoxicity compared with silymarin.

Seroprevalence of Johne’s Disease in Dairy Cattle

Molecular and bacteriological investigation of Johne’s disease in dairy cattle

Evaluation of Clinical and Hematobiochemical alterations in naturally occurring bovine respiratory disease in feedlot cattle calves in Egypt.

Immunization of V-line rabbits against intestinal coccidiosis by using attenuated Eimeria oocysts.

Mycobiota of some meat products and spices

Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt

Shiga toxin producing Escherichia coli in some chicken products

Detection of shiga toxin strains of Escherichia coli non O157 in different soft cheese by polymerase chain reaction

Application of lactoferrin as a trial to control E.Coli O1and O26 in pasteurized milk.

Effects of commercial pellet and mash feed on performance of broiler chickens

Effect of Using Synbiotics and Essential Oils on Performance Parameters and Immune Response of Necrotic Enteritis Challenged Broiler Chicks.

Comparative study between prepared bivalent IB inactivated vaccine and commercial one

The protective effect of ginger extract on induced fatty liver in Albino rats: Histological and biochemical study

Preparation of buffered acidified plate antigen from Brucella abortus strain 19

Heavy metal residues and health risk assessment in raw milk and dairy products with a trail for removal of copper residues.

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Molecular and conventional methods for detection of Campylobacter spp. in retail poultry cuts, offal and chicken products

Comparison of SYBR Green real time PCR assay and conventional PCR for identity of some commercial live poultry veterinary vaccines

Assessment of irradiated Staphylococcus aureus isolates as a vaccine

Evaluation of L-carnitine in the treatment of experimentally induced hypomagnesemia in sheep

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