International Journal of Nutrition and Metabolism

Vitamin D status of pregnant Moroccan women during the last gestational trimester

The level of adherence to food by prescription (FBP) program among adults living with HIV/AIDS in Addis Ababa City, Ethiopia: A facility-based cross-sectional study

Evaluation of the nutritional status of adult subject with cancer at the Treichville University hospital center

Appropriate complementary feeding practice among mothers of 6-23 months old children in Kedida Gamela district, south Ethiopia: A community based cross-sectional study

Production and nutritional evaluation of cookies blended from sorghum, cowpea, plantain and sweet potato

Acute glycemic level and its association with physical activity recommendation among type 2 diabetic patients in Illubabor zone oromiya, Ethiopia

Protective effect of vitamin C against theobromine induced hepatorenal and cardio toxicity in male albino Wistar rats

Factors associated with nutritional status among lactating mothers at Shashemene Woreda, West Arsi Zone, Oromia, Ethiopia: A comparative cross-sectional study

Wearable nutrition and dietetics technology on health nutrition paradigm shift in low and middle income countries

Effects of a pasture-based pork production system on the expression of genes involved in lipid metabolism and meat quality characteristics

Quantitative estimation of the caffeine content in some energy drinks on the Ghanaian market

Dietary intake and factors affecting food service of male prisoners living with human immunodeficiency virus at selected prisons in Kenya

Evaluation of effects of various rapeseed oils on serum lipids and cardio-hepatic enzymes in experimental rats

Potential probiotics from traditional fermented milk, Mursik of Kenya

Undernutrition and its predictors among people living with HIV/AIDS attending antiretroviral therapy clinic in Jimma University Specialized Hospital

Effect of Commiphora swynnertonii resin on liver functions and levels of plasma glucose and lipids in carbon-tetrachloride treated chickens

Biochemical properties and chromatographic investigation of rape seed oils in Bangladesh

Metabolic syndrome within freshman students; Case study in Jazan Kingdom of Saudi Arabia (KSA)

Magnitude of double burden of malnutrition and its associated factors among selected in-school adolescents: Evidence from South Ethiopia

Dietary pattern as a predictor of colorectal cancer among general health population in Arusha Tanzania: A population based descriptive study

Under nutrition and associated factors among adult on highly active antiretroviral therapy in Wolaita Sodo teaching and referral hospital, southern nations nationalities peoples region, Ethiopia

Anti-hyperglycemic effect of cocoyam (Xanthosoma sagittifollium) corm in alloxan-induced diabetic albino rats

Treatment outcome of severe acute malnutrition and determinants of survival in Northern Ethiopia: A prospective cohort study

Enhancement of flavor and analyte balance of freeze-dried coconut water

Marked differences of fat taste sensitivity between obese and lean subjects

Gender differences in factors associated with overweight and obesity among civil servants in Lagos, Nigeria

Utilization synergistic effect of plant food consumption in meeting vegetable consumption in South-East (SE) Nigeria

Comparative study on the antibacterial and chemical constituents of Pennisetum glaucum (pearl millet) and Zea mays (maize)

Moderate exercise training has anorexogenic effect associated with improved oxidative stress in obese women

Counting carbohydrates as an educational tool to reduce fat consumption in obese children exposed to videogames: A pilot study

Maternal anthropometry in rural and urban areas of Ogun-East senatorial district, Nigeria: A comparative study

Triglyceride lowering by chromium picolinate in type 2 diabetic people

Malnutrition in Albania, related problems and flour fortification as a solution

Prevalence of food aversions, cravings and pica during pregnancy and their association with nutritional status of pregnant women in Dale Woreda, Sidama zone, SNNPRS, Ethiopia

Urban-rural differentials in child undernutrition in Ethiopia

Nutritive composition of omega-3 fatty acids-rich Ricinodendron heudelotii and its potential for nutrition

Comparision between the effects of dietary suplements of sun dried or sulfur fumigated apricots on the telomerase activity and oxidatıve stress parameters in azoxymethane administered rats

Dietary habits of pregnant women in Ogun-East Senatorial Zone, Ogun State, Nigeria: A comparative study

Serum lipid peroxide and antioxidant vitamins (E, C) in neonates with respiratory distress syndrome

Influence of foliar applications of chelator and micronutrients on antioxidants in green chilli

Probiotic oligosaccharides improve the recovery of intestinal mucosa and biochemicals parameters in malnourished rats

Effects of exclusive breastfeeding on babies health in Ife Central Local Government of Osun State

Dietary pattern, lifestyle, nutrition status and prevalence of hypertension among traders in Sokoto Central market, Sokoto, Nigeria

Resting and activity-related energy expenditure:Do formerly overweight women differ from their ever-lean counterparts?

In vivo evaluation of antidiarrhoeal activity of the leaves of Azima tetracantha Linn

Relationship between vitamin D and disease activity in some rheumatic diseases

Study of some chemical, physical, sensory and bacteriology characteristics of canned chicken meat imported to Sulaymaniyah markets, Iraq

Efficacy of leaf concentrate as micronutrient fortifier in the supplementary nutrition of Integrated Child Development Services (ICDS)

Assessment of the impact of malnutrition on children at Dilla referral hospital and unity pediatric clinic, Ethiopia

Biological properties of Stevia sweetener and egg replacers products on serum biochemical markers of diabetic rats