Society of African Journal Editors

International Journal of Plant Physiology and Biochemistry

International Journal of Plant Physiology and Biochemistry

Haulm application and dipping treatments of gibberellic acid on tuber dormancy breaking and sprout induction of potato (Solanum tuberosum L.) in Central Highlands of Ethiopia

Comparative qualitative phytochemical analysis of oil, juice and dry forms of garlic (Allium sativum) and different varieties of onions (Allium cepa) consumed in Makurdi metropolis

Phosphates solubilizing bacteria like promoters agent of cocoa-tree growth and biocontrol of Phytophthora megakarya Brasier and M.J. Griffin, agent of black pod disease

Effect of salt stress on flowering, fructification and fruit nutrients concentration in a local cultivar of chili pepper (Capsicum frutescens L.)

Cytokinin levels and expression profiles of cytokinin metabolic genes in late stage maize kernels

Effects of salinity stress on growth in relation to gas exchanges parameters and water status in amaranth (Amaranthus cruentus)

Estimation of auxins and cytokinins requirements in sugarcane soma clones for effective in vitro regeneration procedure

Allelopathic effects of alkaloid fraction of Crotalaria retusa Linn on growth and some biochemical parameters of bean seedlings (Phaseolus vulgaris

Effect of jasmonic acid on some biochemical and physiological parameters in salt-stressed Brassica napus seedlings

Identification of Pisum sativum L. cytokinin and auxin metabolic and signaling genes, and an analysis of their role in symbiotic nodule development

Breeding of parental and tolerant hybrids of Theobroma cacao L. to Phytophthora megakarya Bras. and Griff.

Biochemical and physiological constituents and their correlation in wheat (Triticum aestivum L.) genotypes under high temperature at different development stages

Influence of the position of flowers buds on the tree on somatic embryogenesis of cocoa (Theobroma cacao L.)

Evaluating postharvest characteristics of Apantu (Local False Horn) plantain for harvest indices determination

Effect of production sites and seed age on seed quality parameters of malt barley (Hordium vulgare L.) varieties

Alteration in photosynthetic pigments, osmolytes and antioxidants in imparting copper stress tolerance by exogenous jasmonic acid treatment in Cajanus cajan

Effect of cassava brown streak disease (CBSD) on cassava (Manihot esculenta Crantz) root storage components, starch quantities and starch quality properties

The physiological and chemical response of stone fruit rootstocks (Prunus L.) to sulphur application under two different soil textures

Effect of different seed priming treatments and priming duration on biochemical parameters and agronomic characters of okra (Abelmoschus esculentus L.)

Bio-physiological response of biofilter algal candidate Ulva sp. to different nitrogen forms and fluxes

The determination of vitamin C, total phenol and antioxidant activity of some commonly cooking spices crops used in West Bengal

The physiological and behavioural responses of argan seedlings (Argania spinosa (L.) Skeels) to water stress in the semi-arid Western Algeria

Comparative changes in metabolism of Vigna radiata by foliar and root application of brassinolide at different concentrations

Antioxidant defence mechanisms in chickpea (Cicer arietinum L.) under copper and arsenic toxicity

The effects of zinc (Zn) and C14-indoleacetic acid (IAA) on leaf senescence ın Helıanthus annuus L.

Interactive effects of virus and Rhizobium inocula on nodulation, growth and yield of cowpea

Changes in antioxidants and pungency in response to foliar applications of Mn and Fe in onion

Responses of grapevine rootstocks to drought stress

Growth and photosynthesis response of the green alga, Picochlorum oklahomensis to iron limitation and salinity stress

Crassulacean acid metabolism (CAM) in leaves of a common weed Commelina nudiflora L.

Chemical analysis of leaves of Abrus precatorius

Role of gibberellic acid (GA3) in improving salt stress tolerance of two wheat cultivars

The physiological response of wheat plants to exogenous application of gibberellic acid (GA3) or indole-3-acetic acid (IAA) with endogenous ethylene under salt stress conditions

Effects of 28-homobrassinolide on growth, photosynthesis and essential oil content of Satureja khuzestanica

The potential of Moringa oleifera extract as a biostimulant in enhancing the growth, biochemical and hormonal contents in rocket (Eruca vesicaria subsp. sativa) plants

Vegetation types and rangeland species nutritional values and forage quality indicators at various phonological stages

Changes in some biochemical characteristics in response to foliar applications of chelator and micronutrients in green pungent pepper

Cyanamide in plant metabolism

Total lipid content in macrophytes of Wular lake, A Ramsar site in Kashmir Himalaya

Effects of nitrogen and irrigation interval on broomrape (Orbanche aegyptiaca) damage reduction in host plant (Cucumis sativa L.)

Effect of lead and nickel toxicity on chlorophyll and proline content of Urd (Vigna mungo L.) seedlings

Induction of a C-repeat binding factor gene by calcium to resist low temperature stress in rice

Influence of media and growth regulators on regeneration and morphological characteristics of strawberry cvs Kurdistan and Merck (Fragaria x ananassa Duch.)

Phytotoxicity of Parthenium hysterophorus residues towards growth of three native plant species (Acacia catechu willd, Achyranthes aspera L. and Cassia tora L.) in Himachal Pradesh, India

Influence of the harvest age on fructan content and fructosyltransferase activity in Agave atrovirens karw pine

Inter correlation between soil properties and growth of Azadirachta indica in various types of plantations of Jodhpur region (Rajasthan, India)

Ecophysiological responses of Melaleuca species to dual stresses of water logging and salinity

Acidity of tank bromeliad water in a cloud forest, Cusuco National Park, Honduras

Cassava cyanocarbohydrate metabolism and proposed prehistoric symbionts

Protection against heat stress in wheat involves change in cell membrane stability, antioxidant enzymes, osmolyte, H2O2 and transcript of heat shock protein

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