Value chain analysis of potato: The Case of South Achefer and Jabi Tehinan districts of West Gojam Zone, Ethiopia
Fungi associated with black rot disease of pineapple (Ananas comosus L.) fruits and the effects of the disease on nutritional value of the fruits
Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers
Striga infestation and its interaction to density of sorghum, basic chemical and physical properties of the soil across Tigray Region, Northern Ethiopia
Evaluation of solar dryers on drying and sensory properties of salted Tilapia filets, Tigray, Northern Ethiopia
Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia
Effect of boiling, pressure cooking and germination on the nutritional and antinutrients content of cowpea (Vigna unguiculata)
Evaluation of the performance of laying hens placed on drinking water fortified with waterleaf (Talinum triangulare (Jacq.) Willd) aqueous extract
Yield and nutrient uptake of wheat (Triticumaestivum L) as influenced by different levels of nitrogen and foliar spray of nutrient mixture
Effect of weed interference period on yield of transplanted tomato (Lycopersicon Esculentum M.) in Guder West Shewa-Oromia, Ethiopia
Microbiological assessment of meat contact surfaces at abattoir and retail houses in Jigjiga town, Somali National Regional State of Ethiopia
Physical and chemical quality of raw cows milk produced and marketed in Shashemene Town, Southern Ethiopia
Effect of poultry manure and NPK on yield and storability of orange-and white-fleshed sweet potato [Ipomoea batatas (L.) Lam]
Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria
Nitrate concentration of leafy vegetables: A survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations
Variation in fungi toxicant sensitivity of Colletotrichum gloeosporioides isolates infecting fruit crops
Source(s) of contamination of raw and ready-to-eat foods and their public health risks in Mekelle City, Ethiopia
Clinical manifestation and growth performance of broiler chickens fed with T-2 toxin and co-infected with infectious bronchitis virus
Earthquake relief measures through promotion of improved farm implements, renewable energy gadgets and agro-processing technologies in Sikkim, India
Mediterranean diet and different food models: Measurement and comparison of environmental costs using the ecological footprint method
Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study
Application of water quality index to assess suitablity of groundwater quality for drinking purposes in Hantebet watershed, Tigray, Northern Ethiopia
