Society of African Journal Editors

ISABB Journal of Food and Agricultural Sciences

ISABB Journal of Food and Agricultural Sciences

Analysis of fish market chain for Lake Zeway, Central Ethiopia

Value chain analysis of potato: The Case of South Achefer and Jabi Tehinan districts of West Gojam Zone, Ethiopia

Influence of seed size on the germination of four cowpea (Vigna unguiculata (L) Walp) varieties

Fungi associated with black rot disease of pineapple (Ananas comosus L.) fruits and the effects of the disease on nutritional value of the fruits

Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers

Striga infestation and its interaction to density of sorghum, basic chemical and physical properties of the soil across Tigray Region, Northern Ethiopia

Evaluation of solar dryers on drying and sensory properties of salted Tilapia filets, Tigray, Northern Ethiopia

Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia

Effect of boiling, pressure cooking and germination on the nutritional and antinutrients content of cowpea (Vigna unguiculata)

Evaluation of the performance of laying hens placed on drinking water fortified with waterleaf (Talinum triangulare (Jacq.) Willd) aqueous extract

Yield and nutrient uptake of wheat (Triticumaestivum L) as influenced by different levels of nitrogen and foliar spray of nutrient mixture

Effect of weed interference period on yield of transplanted tomato (Lycopersicon Esculentum M.) in Guder West Shewa-Oromia, Ethiopia

Microbiological assessment of meat contact surfaces at abattoir and retail houses in Jigjiga town, Somali National Regional State of Ethiopia

Physical and chemical quality of raw cows milk produced and marketed in Shashemene Town, Southern Ethiopia

Effect of poultry manure and NPK on yield and storability of orange-and white-fleshed sweet potato [Ipomoea batatas (L.) Lam]

Application of science and technology in rural areas (ASTRA): An Ethiopian context

Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria

Nitrate concentration of leafy vegetables: A survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations

Variation in fungi toxicant sensitivity of Colletotrichum gloeosporioides isolates infecting fruit crops

Source(s) of contamination of raw and ready-to-eat foods and their public health risks in Mekelle City, Ethiopia

Clinical manifestation and growth performance of broiler chickens fed with T-2 toxin and co-infected with infectious bronchitis virus

Earthquake relief measures through promotion of improved farm implements, renewable energy gadgets and agro-processing technologies in Sikkim, India

Contributions of some growth characters to seed yield of sesame (Sesamum indicum L.)

Response of vegetable crops to use of integrated nutrient management practices

Effect of herbicide (pendimethalin) on soil microbial population

Study on renewable biogas energy production from cladodes of Opuntia ficus indica

Effect of pendimenthaline on physicochemical properties of soil

Mycoflora of smoke-dried fishes sold in Guilan Province, Iran

Mediterranean diet and different food models: Measurement and comparison of environmental costs using the ecological footprint method

Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study

Application of water quality index to assess suitablity of groundwater quality for drinking purposes in Hantebet watershed, Tigray, Northern Ethiopia

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