Society of African Journal Editors

Nigerian Journal of Nutritional Sciences

Nigerian Journal of Nutritional Sciences

Assessing the association between salt intake, weight status and blood pressure among school children in Ibadan, South-West Nigeria.

Effect of oil seed thickeners on nutrient composition and sensory properties of fresh unripe pawpaw ( Carica papaya L) soups

Molar ratio -a predictor of calcium and trace minerals availability from fonio ( Digitaria exilis ) and ricebean ( Vigna umbellata ) based complementary foods

In vitro acid-base buffering capacity of some Nigerian green leafy vegetables and fruit juices

Nutrient composition of some underutilized green leafy vegetables ( Pterocarpus santalinoides, Corchorus olitorious and Myranthus arboreous ) in Abia state, Nigeria

Chemical and sensory assessment of Ujuju ( Myrianthus arboreus ) leaf and soup

Evaluation of dietary adherence and body mass index of diabetics attending outpatient clinic of Federal medical centre, Idi Aba, Abeokuta, Ogun state, Nigeria

Effect of co-fermentation on functional and pasting properties of maize ( Zea mays ) and soybean ( Glycine max ) complementary flours

Chemical composition and organoleptic properties of biscuits made from wheat, African yam bean and Cocoyam composite flours

Perceived benefits of nutrition information from the media on health among adult residents of selected communities in Abia state, Nigeria

Influence of media information on nutritional practices of residents of Somolu local government, Lagos state

Street food consumption score and nutritional status of staff of federal university of agriculture, Abeokuta, Ogun state

Nutrients, antioxidant and sensory attributes of juice produced from Malay rose apple ( Syzygium malaccense ) fruit.

Effect of heat on the total phenolic content and in vitro antioxidant properties of the methanolic leaf extract of Moringa oleifera

Evaluation of nutrient and functional properties of doughnut made from the blends of wheat, unripe banana and ginger flours

Production and quality evaluation of soy milk yoghurt

Anthropometry and dietary intake of the elderly in Eket local government area of Akwa Ibom state, Nigeria.

Evaluation of nutrients, phytochemical and acceptability of bread produced from composite flour of wheat and watermelon seed

Consumption of extruded foods among under-fives: vitamin A awareness and fortificant preferences of their care givers in Makurdi, Nigeria

Nutrient and phytochemical composition of red and yellow tropical almond ( Terminalia catappa ) seed flour

Chemical, sensory qualities and microbial load of standardized Digitaria exilis (Acha) based dishes commonly consumed in Niger State, Nigeria

Infant feeding practices in the first two years of life of nursing mothers living with HIV attending general hospitals in Benue State, Nigeria

Lipid profile and haematological parameters of post-partum rats exposed to natron (kanwa)

Maternal nutritional knowledge and nutritional status of under-five children in selected rural communities in Ogun State, Nigeria

Comparison of lunch consumed by corporate workers and artisans in a metropolitan area in Accra, Ghana

Frequency of consumption of fruits and vegetables among adults resident in Oredo Local Government Area of Edo State, Nigeria

Formulation and evaluation of complementary food based on bambara nut ( Voandze subterranean ) and pigeon pea ( Cajanus cajan )

Nutritional status and the risk of obesity among market women in Offa Local Government Area, Kwara State

Evaluation of nutrient, antinutrient and phytochemicals in wheat based cookies incorporated with two cowpea species

Potassium bromate content of some baked breads sold in Kano Metropolis, Nigeria

Effect of cooking methods on the micronutrient profile of selected vegetables: okra fruit ( Abelmoshcus esculentus ), fluted pumpkin ( Telfairia occidentalis ), African spinach ( Amarantus viridis ), and scent leaf ( Ocumum gratissimum

Prevalence of hypertension and associated risk factors among adolescents in secondary schools: a case study of urban Ondo Town

Evaluation of the chemical composition and sensory qualities of complementary foods prepared from germinated cowpea and sweet potato flour blends

Fatty acid profile and dietary fibre contents of some standardized soups and dishes consumed in Nigeria

Comparative study of nutritional status of children (aged 6-59 months) in four villages of Wamakko Local Government Area of Sokoto State, Nigeria

Feeding problems in infancy and early childhood: A case study of selected Primary Health Centres in Ibadan North Local Government of Oyo State

Drama for behaviour change communicatuon on breastfeeding practices in rural area of Osun State, Nigeria

Effect of processing on in vitro glycemic indices and carbohydrate catabolizing enzyme inhibitory properties of some tropical grain legumes

Glycaemic responses of some legumes in Nigeria using non-diabetic subjects

Effect of partial replacement of wheat with peanut flour on the chemical, sensory and microbial quality of bread

Socioeconomic characteristics of mothers and their infants growth Pattern in Igbere Bende Local Government Area of Abia State, Nigeria

Nutrient, antinutrient composition and potential contribution of Amaranthus cruentus grain and Amaranthus hybridus leaf to micronutrient intake of consumers

Nutrient composition, functional and sensory properties of gruel made from local rice

Effects of vitamin C and L-carnitine supplementation on metabolic parameters during fasting and re-feeding

Antibacterial activity, phytochemical properties and mineral Content of “Aju Mbaise”decoction: A liquid extract administered to nursing mothers

Food safety knowledge and practice among child caregivers in Ijebu-Ode Local Government, Ogun State, Nigeria

Oral hygiene, dental caries and nutritional Status of in-school adolescents in Ibadan

Management of hypertension using dietary approach to stop hypertension (DASH) among adults in Ekiti State, Nigeria

Street Food Consumption and its associated socio-demographic factors in Oyo town, Nigeria

Evaluation of sodium and potassium content of Clarias lazera fish tissues

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