Assessing the association between salt intake, weight status and blood pressure among school children in Ibadan, South-West Nigeria.
Effect of oil seed thickeners on nutrient composition and sensory properties of fresh unripe pawpaw ( Carica papaya L) soups
Molar ratio -a predictor of calcium and trace minerals availability from fonio ( Digitaria exilis ) and ricebean ( Vigna umbellata ) based complementary foods
Nutrient composition of some underutilized green leafy vegetables ( Pterocarpus santalinoides, Corchorus olitorious and Myranthus arboreous ) in Abia state, Nigeria
Evaluation of dietary adherence and body mass index of diabetics attending outpatient clinic of Federal medical centre, Idi Aba, Abeokuta, Ogun state, Nigeria
Effect of co-fermentation on functional and pasting properties of maize ( Zea mays ) and soybean ( Glycine max ) complementary flours
Chemical composition and organoleptic properties of biscuits made from wheat, African yam bean and Cocoyam composite flours
Perceived benefits of nutrition information from the media on health among adult residents of selected communities in Abia state, Nigeria
Influence of media information on nutritional practices of residents of Somolu local government, Lagos state
Street food consumption score and nutritional status of staff of federal university of agriculture, Abeokuta, Ogun state
Nutrients, antioxidant and sensory attributes of juice produced from Malay rose apple ( Syzygium malaccense ) fruit.
Effect of heat on the total phenolic content and in vitro antioxidant properties of the methanolic leaf extract of Moringa oleifera
Evaluation of nutrient and functional properties of doughnut made from the blends of wheat, unripe banana and ginger flours
Anthropometry and dietary intake of the elderly in Eket local government area of Akwa Ibom state, Nigeria.
Evaluation of nutrients, phytochemical and acceptability of bread produced from composite flour of wheat and watermelon seed
Consumption of extruded foods among under-fives: vitamin A awareness and fortificant preferences of their care givers in Makurdi, Nigeria
Nutrient and phytochemical composition of red and yellow tropical almond ( Terminalia catappa ) seed flour
Chemical, sensory qualities and microbial load of standardized Digitaria exilis (Acha) based dishes commonly consumed in Niger State, Nigeria
Infant feeding practices in the first two years of life of nursing mothers living with HIV attending general hospitals in Benue State, Nigeria
Maternal nutritional knowledge and nutritional status of under-five children in selected rural communities in Ogun State, Nigeria
Comparison of lunch consumed by corporate workers and artisans in a metropolitan area in Accra, Ghana
Frequency of consumption of fruits and vegetables among adults resident in Oredo Local Government Area of Edo State, Nigeria
Formulation and evaluation of complementary food based on bambara nut ( Voandze subterranean ) and pigeon pea ( Cajanus cajan )
Nutritional status and the risk of obesity among market women in Offa Local Government Area, Kwara State
Evaluation of nutrient, antinutrient and phytochemicals in wheat based cookies incorporated with two cowpea species
Effect of cooking methods on the micronutrient profile of selected vegetables: okra fruit ( Abelmoshcus esculentus ), fluted pumpkin ( Telfairia occidentalis ), African spinach ( Amarantus viridis ), and scent leaf ( Ocumum gratissimum
Prevalence of hypertension and associated risk factors among adolescents in secondary schools: a case study of urban Ondo Town
Evaluation of the chemical composition and sensory qualities of complementary foods prepared from germinated cowpea and sweet potato flour blends
Fatty acid profile and dietary fibre contents of some standardized soups and dishes consumed in Nigeria
Comparative study of nutritional status of children (aged 6-59 months) in four villages of Wamakko Local Government Area of Sokoto State, Nigeria
Feeding problems in infancy and early childhood: A case study of selected Primary Health Centres in Ibadan North Local Government of Oyo State
Drama for behaviour change communicatuon on breastfeeding practices in rural area of Osun State, Nigeria
Effect of processing on in vitro glycemic indices and carbohydrate catabolizing enzyme inhibitory properties of some tropical grain legumes
Effect of partial replacement of wheat with peanut flour on the chemical, sensory and microbial quality of bread
Socioeconomic characteristics of mothers and their infants growth Pattern in Igbere Bende Local Government Area of Abia State, Nigeria
Nutrient, antinutrient composition and potential contribution of Amaranthus cruentus grain and Amaranthus hybridus leaf to micronutrient intake of consumers
Effects of vitamin C and L-carnitine supplementation on metabolic parameters during fasting and re-feeding
Antibacterial activity, phytochemical properties and mineral Content of “Aju Mbaise”decoction: A liquid extract administered to nursing mothers
Food safety knowledge and practice among child caregivers in Ijebu-Ode Local Government, Ogun State, Nigeria
Management of hypertension using dietary approach to stop hypertension (DASH) among adults in Ekiti State, Nigeria
