Society of African Journal Editors

South African Journal of Botany

South African Journal of Botany

Co-deprivation of photosynthetic electron transport mineral pairs significantly enhanced antioxidant contents in a local isolate of Arthrospira (Spirulina) platensis

Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon

Secretory structures in the leaves of Hibiscus sabdariffa L.

Ontogenesis and secretion mechanism of Morinda citrifolia L. (Rubiaceae) colleters

Diversity of arbuscular mycorrhizal (AM) fungi colonising roots of indigenous Vachellia and Senegalia trees on gold and uranium mine tailings in South Africa

Phytochemical and pharmacological evaluation of methanolic extracts of Etlingera fimbriobracteata (Zingerberaceae)

Genetic diversity assessment of Tamarix in South Africa – Biocontrol and conservation implications

Phytochemical constituents from Galanthus alpinus Sosn. var. alpinus and their anticholinesterase activities

Ecological niche shift between diploid and tetraploid plants of Fragaria (Rosaceae) in China

Micropropagation of Hadrolaelia grandis through transverse and longitudinal thin cell layer culture

Asymbiotic seed germination and in vitro seedling development of Acianthera prolifera (Orchidaceae)

Bioassay-guided isolation of an antimycobacterial compound from Leonurus japonicus Houtt

Phenotypic variation and biomass partitioning during post-flowering in two common bean cultivars (Phaseolus vulgaris L.) under water restriction

Medicinal properties of whole fruit extracts of Nauclea latifolia Smith.: Antimicrobial, antioxidant and hypoglycemic assessments

Valorization of winged bean (Psophocarpus tetragonolobus (L) DC) by evaluation of its antioxidant activity through chemometric analysis

South African traditional herbal formulation inhibits α-glucosidase, DPP-IV and glycation activities, and modulates glucose utilisation in Chang liver cells and 3T3-L1 adipocytes

Ethnopharmacological study of medicinal plants used in the treatment of skin burns in occidental Morocco (area of Rabat)

Germination and recovery responses of heteromorphic seeds of two co-occurring Arthrocnemum species to salinity, temperature and light

Influence of arbuscular mycorrhizal fungi inoculation on the control of stomata functioning by abscisic acid (ABA) in drought-stressed olive plants

Evaluation of adaptogenic potential of Polygonatum cirrhifolium (Wall.) Royle: In vitro, in vivo and in silico studies

Phytochemical characteristics of callus suspension culture of Helicteres angustifolia L. and its in vitro antioxidant, antidiabetic and immunomodulatory activities

Root morphology and leaf gas exchange in Peltophorum dubium (Spreng.) Taub. (Caesalpinioideae) exposed to copper-induced toxicity

Stem bark exudate (resin) of Araucaria cunninghamii Aiton ex D. Don (hoop pine) abates glycation, α-glucosidase and DPP-IV activity and modulates glucose utilization in Chang liver cells and 3T3-L1 adipocytes

Litter decomposition variation across a degradation gradient and two seasons in a critically endangered vegetation type within the Fynbos biome, South Africa

The dispersal and spread of invasive alien Myrtillocactus geometrizans in the southern Karoo, South Africa

In vitro conservation and regeneration of Laelia anceps Lindl

The effects of temperature, water availability and seed burial depth on seed germination and seedling establishment of Calobota sericea (Fabaceae)

Micromorphology and histochemistry of the secretory apparatus of Plumbago auriculata Lam.

Plant-nanoceria interaction: Toxicity, accumulation, translocation and biotransformation

Growth-stage and temperature influence glyphosate resistance in Conyza bonariensis (L.) Cronquist

Phytochemical profiling of marine red alga, Halymenia palmata and its bio-control effects against Dengue Vector, Aedes aegypti

In vitro activity evaluation of seven Brazilian Asteraceae against cancer cells and Leishmania amazonensis

Editorial notes: Enzyme inhibitors

Potential of traditionally consumed medicinal herbs, spices, and food plants to inhibit key digestive enzymes geared towards diabetes mellitus management — A systematic review

Therapeutic role of lipases and lipase inhibitors derived from natural resources for remedies against metabolic disorders and lifestyle diseases

Caspase-inducing effects of lycorane and crinane alkaloids of the Amaryllidaceae

Acetylcholinesterase inhibitors from southern African plants: An overview of ethnobotanical, pharmacological potential and phytochemical research including and beyond Alzheimer's disease treatment

Natural products as biofilm formation antagonists and regulators of quorum sensing functions: A comprehensive review update and future trends

Targeting quorum sensing mechanism: An alternative anti-virulent strategy for the treatment of bacterial infections

Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties

Enzyme inhibitory and antioxidant properties of six mushroom species from the Agaricaceae family

An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes

Metabolite profiling and biological properties of aerial parts from Leopoldia comosa (L.) Parl.: Antioxidant and anti-obesity potential

Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects

In vitro tyrosinase inhibitory and antioxidant potential of Consolida orientalis, Onosma isauricum and Spartium junceum from Turkey

Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species

Mangiferin from Mangifera indica fruits reduces post-prandial glucose level by inhibiting α-glucosidase and α-amylase activity

Chemical composition and biological activity of Capparis spinosa L. from Lipari Island

Screening the in vitro antioxidant, antimicrobial, anticholinesterase, antidiabetic activities of endemic Achillea cucullata (Asteraceae) ethanol extract

A comparative study of the in vitro enzyme inhibitory and antioxidant activities of Butea monosperma (Lam.) Taub. and Sesbania grandiflora (L.) Poiret from Pakistan: New sources of natural products for public health problems

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