Co-deprivation of photosynthetic electron transport mineral pairs significantly enhanced antioxidant contents in a local isolate of Arthrospira (Spirulina) platensis
Diversity of arbuscular mycorrhizal (AM) fungi colonising roots of indigenous Vachellia and Senegalia trees on gold and uranium mine tailings in South Africa
Phytochemical and pharmacological evaluation of methanolic extracts of Etlingera fimbriobracteata (Zingerberaceae)
Phytochemical constituents from Galanthus alpinus Sosn. var. alpinus and their anticholinesterase activities
Phenotypic variation and biomass partitioning during post-flowering in two common bean cultivars (Phaseolus vulgaris L.) under water restriction
Medicinal properties of whole fruit extracts of Nauclea latifolia Smith.: Antimicrobial, antioxidant and hypoglycemic assessments
Valorization of winged bean (Psophocarpus tetragonolobus (L) DC) by evaluation of its antioxidant activity through chemometric analysis
South African traditional herbal formulation inhibits α-glucosidase, DPP-IV and glycation activities, and modulates glucose utilisation in Chang liver cells and 3T3-L1 adipocytes
Ethnopharmacological study of medicinal plants used in the treatment of skin burns in occidental Morocco (area of Rabat)
Germination and recovery responses of heteromorphic seeds of two co-occurring Arthrocnemum species to salinity, temperature and light
Influence of arbuscular mycorrhizal fungi inoculation on the control of stomata functioning by abscisic acid (ABA) in drought-stressed olive plants
Evaluation of adaptogenic potential of Polygonatum cirrhifolium (Wall.) Royle: In vitro, in vivo and in silico studies
Phytochemical characteristics of callus suspension culture of Helicteres angustifolia L. and its in vitro antioxidant, antidiabetic and immunomodulatory activities
Root morphology and leaf gas exchange in Peltophorum dubium (Spreng.) Taub. (Caesalpinioideae) exposed to copper-induced toxicity
Stem bark exudate (resin) of Araucaria cunninghamii Aiton ex D. Don (hoop pine) abates glycation, α-glucosidase and DPP-IV activity and modulates glucose utilization in Chang liver cells and 3T3-L1 adipocytes
Litter decomposition variation across a degradation gradient and two seasons in a critically endangered vegetation type within the Fynbos biome, South Africa
The dispersal and spread of invasive alien Myrtillocactus geometrizans in the southern Karoo, South Africa
The effects of temperature, water availability and seed burial depth on seed germination and seedling establishment of Calobota sericea (Fabaceae)
Phytochemical profiling of marine red alga, Halymenia palmata and its bio-control effects against Dengue Vector, Aedes aegypti
In vitro activity evaluation of seven Brazilian Asteraceae against cancer cells and Leishmania amazonensis
Potential of traditionally consumed medicinal herbs, spices, and food plants to inhibit key digestive enzymes geared towards diabetes mellitus management â A systematic review
Therapeutic role of lipases and lipase inhibitors derived from natural resources for remedies against metabolic disorders and lifestyle diseases
Acetylcholinesterase inhibitors from southern African plants: An overview of ethnobotanical, pharmacological potential and phytochemical research including and beyond Alzheimer's disease treatment
Natural products as biofilm formation antagonists and regulators of quorum sensing functions: A comprehensive review update and future trends
Targeting quorum sensing mechanism: An alternative anti-virulent strategy for the treatment of bacterial infections
Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties
An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes
Metabolite profiling and biological properties of aerial parts from Leopoldia comosa (L.) Parl.: Antioxidant and anti-obesity potential
Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects
In vitro tyrosinase inhibitory and antioxidant potential of Consolida orientalis, Onosma isauricum and Spartium junceum from Turkey
Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species
Mangiferin from Mangifera indica fruits reduces post-prandial glucose level by inhibiting α-glucosidase and α-amylase activity
Screening the in vitro antioxidant, antimicrobial, anticholinesterase, antidiabetic activities of endemic Achillea cucullata (Asteraceae) ethanol extract
A comparative study of the in vitro enzyme inhibitory and antioxidant activities of Butea monosperma (Lam.) Taub. and Sesbania grandiflora (L.) Poiret from Pakistan: New sources of natural products for public health problems
