Body composition and intake of nutrients associated with bone metabolism in young adolescents in a peri-urban setting
Diabetes-related knowledge, attitude and practices (KAP) of adult patients with type 2 diabetes mellitus in the Free State province, South Africa
Meeting the food needs of refugee children in the northern and eastern regions of Cameroon: current challenges faced and strategies to overcome them
Dairy intake-related intentions, attitudes, subjective norms and perceived behavioural control of South African nutrition professionals
'Big is beautiful' – an exploration with urban black community health workers in a South African township
Served versus actual nutrient intake of hospitalised patients with tuberculosis as compared with energy and nutrient requirements
Foods and beverages that make significant contributions to macro- and micronutrient intakes of children in South Africa – do they meet the food-based dietary guidelines?
Complexities of consumer understanding of the glycaemic index concept and practical guidelines for incorporation in diets
Assessment of body composition in lactating mothers in a rural African community using deuterium oxide
Evaluation of the effectiveness of iron and folate supplementation during pregnancy in a rural area of Limpopo province
Gathering data on early-life nutritional exposures in communities undergoing transition — a platform on which to formulate or evaluate nutrition policy decisions